vegetarian gravy — lacto vegetarian

Published October 17, 2015 by lisaolisa

Is  any good? We’ll find out.




small onion

4 -5 mushrooms

1 clove garlic

to taste butter

2 tablespoons flour

1 -1 1/2 cup vegetable broth

to taste cream or to taste milk



1.Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)

2.When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.

3.Pour on 1-1.5 cups vegetable broth and stir.

4.When that starts to warm up, pour a cup or less of cream or milk in and stir.

5.Let boil stirring a lot in the beginning to keep it from lumping.

6.and voila! The amount of flour is kinda if-y.

7.I like it thick, and usually end up adding more flour later on in the process to make it thicker.



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