Is any good? We’ll find out.
4 -5 mushrooms
1 clove garlic
to taste butter
2 tablespoons flour
1 -1 1/2 cup vegetable broth
to taste cream or to taste milk
1.Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)
2.When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.
3.Pour on 1-1.5 cups vegetable broth and stir.
4.When that starts to warm up, pour a cup or less of cream or milk in and stir.
5.Let boil stirring a lot in the beginning to keep it from lumping.
6.and voila! The amount of flour is kinda if-y.
7.I like it thick, and usually end up adding more flour later on in the process to make it thicker.