cranberry sauce (vegan)

Published October 17, 2015 by lisaolisa

This was too much orange taste for my liking, so the second time I made it, I reduced it.


  • 16 ounces fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice
  • 1 cinnamon stick
  • walnuts ( for garnish)


  1. In a saucepan, gently boil orange juice, sugar, and cinnamon stick until sugar melts down and becomes a syrup-like texture.
  2. Reduce slightly and add cranberries.
  3. Keep a slow boil until cranberries burst their skins.
  4. Remove from heat and remove cinnamon stick.
  5. Slightly mash cranberries and chill for 1 hour.
  6. Garnish with walnuts, if desired, just before serving.



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