16 ounces fresh cranberries
1 cup sugar
1 cup orange juice
1 cinnamon stick
walnuts ( for garnish)
1.In a sauce pan, gently boil orange juice, sugar and cinnamon stick until sugar melts down and becomes a syrup-like texture.
2.Reduce slightly and add cranberries.
3.Keep a slow boil until cranberries ‘pop’.
4.Remove from heat and discard cinnamon stick.
5.Slightly mash cranberries and chill for 1 hour.
6.Garnish with walnuts if desired just before serving.