cranberry sauce — vegan

Published October 17, 2015 by lisaolisa


16 ounces fresh cranberries

1 cup sugar

1 cup orange juice

1 cinnamon stick

walnuts ( for garnish)



1.In a sauce pan, gently boil orange juice, sugar and cinnamon stick until sugar melts down and becomes a syrup-like texture.

2.Reduce slightly and add cranberries.

3.Keep a slow boil until cranberries ‘pop’.

4.Remove from heat and discard cinnamon stick.

5.Slightly mash cranberries and chill for 1 hour.

6.Garnish with walnuts if desired just before serving.



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