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All posts for the month October, 2015

cranberry sauce (vegan)

Published October 17, 2015 by lisaolisa

This was too much orange taste for my liking, so the second time I made it, I reduced it.

Ingredients

  • 16 ounces fresh cranberries
  • 1 cup sugar
  • 1 cup orange juice
  • 1 cinnamon stick
  • walnuts ( for garnish)

Directions

  1. In a saucepan, gently boil orange juice, sugar, and cinnamon stick until sugar melts down and becomes a syrup-like texture.
  2. Reduce slightly and add cranberries.
  3. Keep a slow boil until cranberries burst their skins.
  4. Remove from heat and remove cinnamon stick.
  5. Slightly mash cranberries and chill for 1 hour.
  6. Garnish with walnuts, if desired, just before serving.

Source: http://www.food.com/recipe/holiday-whole-cranberry-sauce-w-a-twist-339921

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green bean casserole (lacto vegetarian)

Published October 17, 2015 by lisaolisa

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions

Stir  the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Serves
• For the cooked green beans: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (14.5 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.
• For Golden Green Bean Casserole: Substitute Campbell’s® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
• For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.
• For Cheese Lovers: Stir in 1/2 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
• To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.
• To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.

Source: http://www.campbellskitchen.com/recipes/classic-green-bean-casserole-24099