100% whole wheat bread II (bread machine) (lacto-vegetarian)

Published February 18, 2015 by lisaolisa

I can’t tell the difference between this and 100% whole wheat bread I. I’d need to make them in the same day to compare, but who gets up that early?

  • Prep Time: 25 minutes
  • Cook Time: 120 minutes
  • Total Time: 145 minutes
  • Yield: One 2-pound Loaf

Ingredients

  • 1 1/2 cups plus 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1/3 cup packed brown sugar
  • 4 1/4 cups whole wheat flour
  • 3 tablespoons nonfat dry milk
  • 2 teaspoons active dry yeast

Preparation

Place ingredients in bread pan in order listed or according to manufacturer’s directions. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle, or according to manufacturer’s directions.

Source: http://baking.about.com/od/breadmachinebreads/r/wholewheat.htm

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