Honey Whole-Wheat Sandwich Bread

Published November 13, 2013 by lisaolisa
For bread machine. Test loaf came out great — no problems. It’s not too sweet, but I wonder if the honey can be reduced another tablespoon or two without the chemistry going horribly wrong. One to make again and give it a try. Love its simplicity; the only ingredients it needs are always on hand.
Ingredients
  • 4 1/4 cups whole-wheat flour
  • 1/2 teaspoon salt
  • 1  1/2 cups warm water
  • 1/4 cup honey
  • 2 tablespoons olive oil or melted butter
  • 1 packet or 2 1/4 teaspoons yeast
Instructions
  1. Place all ingredients in the loaf pan, with the paddle attached, in the order the manufacturer recommends. For example, mine says wet, then dry, then yeast on top.
  2. Set machine cycle to a whole-wheat sandwich loaf, 2 pounds. I chose a light crust so the loaf wouldn’t shred or smoosh when I cut it.
It took the Cuisinart CBK-200 5:15 to cook the loaf.
Thank you, dear blogger Lisa (https://www.facebook.com/100daysofrealfood), for sussing out a homemade version of anything from Great Harvest.
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