roasted potatoes and onions (vegan)

Published December 24, 2011 by lisaolisa

Serves 6

Ingredients

* 1 1/2 pounds Dutch Yellow Potatoes (cut into 1 and half inch cubes)
* 1 1/2 bag
* 1/4 cup Olive Oil
* To Your Taste Salt
* To Your Taste Pepper
* Til Desired Watercress Or Italian parsley

Directions

In a large baking dish, combine potatoes and onions with olive oil. Spread out in an even layer. Bake in a 350 degrees preheated oven stirring every 15 minutes or until golden brown. Transfer vegetables into a serving bowl. Season with salt and pepper. Garnish with watercress or Italian parsley.

http://www.melissas.com/Recipes/Recipes/Side-Dishes/Roasted-Potatoes-and-Onions.aspx

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