roasted dutch yellow potatoes (vegan)

Published November 27, 2011 by lisaolisa


  • 1 1/2 pounds Dutch Yellow Potatoes (cut into 1 and half inch cubes)
  • 1 1/2 pounds onions bag
  • 1/4 cup Olive Oil
  • Salt
  • Pepper
  • Watercress Or Italian parsley


In a large baking dish, combine potatoes and onions with olive oil. Spread out in an even layer. Bake in a 350 degrees preheated oven stirring every 15 minutes or until golden brown. Transfer vegetables into a serving bowl. Season with salt and pepper. Garnish with watercress or Italian parsley.


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