- 1 1/2 pounds Dutch Yellow Potatoes (cut into 1 and half inch cubes)
- 1 1/2 pounds onions bag
- 1/4 cup Olive Oil
- Watercress Or Italian parsley
In a large baking dish, combine potatoes and onions with olive oil. Spread out in an even layer. Bake in a 350 degrees preheated oven stirring every 15 minutes or until golden brown. Transfer vegetables into a serving bowl. Season with salt and pepper. Garnish with watercress or Italian parsley.