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All posts for the month January, 2011

Palm oil euphemisms

Published January 2, 2011 by lisaolisa

Euphemisms for palm oil used on labels.

Foodstuffs

cocoa butter equivalent (CBE)
cocoa butter substitute (CBE)
palm olein
palm stearine
vegetable oil

Non-foods

arachamide mea
capric triglyceride
caprylic triglyceride
caprylyl glycol
cetyl alcohol
elaeis guineensis
emulsifier (some can be palm oil derived)
epoxidized palm oil (uv cured coatings)
ethylene glycol monostearate
ethylhexyl palmitate
fatty alcohol sulphates
glyceryl stearate
isopropyl
isopropyl palmitate
mono-glycerides of fatty acids
myristoyl
octyl palmitate
oleyl betaine
palm kernel oil
palm oil
palm olein
palm stearine
palmitoyl oxostearamide
palmitoyl tetrapeptide-3
peg-100 stearate
peptide complex
saponified elaeis guineensis
sleareth
sls
sodium laurel
sodium laureth sulfate
sodium laureth sulphate
sodium lauroyl lactylate
sodium lauroyl lactylate
sodium lauryl
sodium lauryl sulfate
sodium lauryl sulfoacetate
sodium lauryl sulphate
sodium palm kernelate
sodium palmate
sodium stearate
stearamidopropyl dimethylamine
steareth-2
steareth-20
steareth-21
stearic acid

Source: http://freeofpalmoil.blogspot.com/

dutch baby

Published January 2, 2011 by lisaolisa

picSOXKqw

Servings: 2
 
Ingredients:
3/4 cup milk
1/2 cup unbleached all-purpose flour
2 large eggs
1 1/2 tablespoons sugar
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter
1 tablespoon confectioners’ sugar
1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)

Directions:
Prep Time: 15 mins
Total Time: 45 mins

  1. Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
  2. Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
  3. Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners’ sugar over the top; serve immediately with fruit spooned into the center of the pancake.

Source: food/dot/com