Nantucket Cranberry Pie (Laurie Colwin’s "More Home Cooking" Harper Perennial 2000)

Published November 20, 2007 by lisaolisa
Serves 6 to 8
 
cranberry_pie
 
For the Filling:
Butter, to grease a pie plate
2 cups chopped cranberries (fresh or frozen)
1/2 cup sugar
1/2 cup walnuts, chopped
 
For the Topping:
2 eggs
3/4 cup butter, melted
1 cup sugar
1 cup flour
1 teaspoon almond extract
 
Preheat the oven to 350 degrees.
Place the cranberries in a buttered, 9- or 10-inch pie plate. Toss the sugar and walnuts, and sprinkle over the berries.
Mix together the eggs, butter, sugar, flour and almond extract until smooth.
Pour the topping over the cranberry mixture and bake for 40 minutes.
 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: