so meaty

Published September 12, 2006 by lisaolisa

Title 21, Chapter I, Part 101, Section 101.22 of the Code of Federal Regulations’ FDA requirements on food labeling states: "The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional."

New America Media: "Calls for Labeling Grow After Meats Are Found in ‘Veggie’ Foods "

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